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How to make ginger powder overview
Ginger powder is a dried powder made from ginger through multiple processes such as washing peeling, slicing, drying and grinding. It is a commonly used spice seasoning and medicinal herb, can be used for cooking, baking, making ginger powder tea drinks, and herbal preparations. This article will talke ginger powder benefit, how to make ginger powder from fresh ginger.
Ginger powder benefits
What are the benefits of ginger powder?
It is known for its anti-inflammatory and antioxidant properties. It is also used to aid digestion, reduce nausea, and alleviate cold and flu symptoms.
100G powder includes
| Calorie | 335 |
|---|---|
| Protein | 9.0g |
| Carbohydrate | 71.6g |
| Fat | 4.2g |
| Energy | 1402KJ |
| Dietary fiber | 14.1g |
| Sugar | 3.4g |
| MUFAs | 0.9g |
| PUFA | 0.5g |
Fresh ginger VS powder
What’s the difference between fresh ginger and powder?
Fresh ginger refers to unprocessed ginger, usually with a yellow outer skin, delicious meat, and a harder texture. Ginger powder, on the other hand, is a powder made by grinding fresh ginger after drying, with a light yellow color and a spicy taste.
Fresh ginger has a strong aroma and a hard taste, containing various nutrients such as gingerol and ginger oil; While ginger in powder has a relatively mild taste and is more soluble in water, but its nutritional content will decrease during the process.
Fresh ginger is mainly used for cooking, making Tonic Diet and preparing drinks. Ginger can be washed, sliced or shredded, and added to broth, chicken soup, or vegetable soup to enhance the delicious taste of the soup. Ginger in powder can be used to make various seasonings and condiments, as well as cakes, Dim sum and other foods.
In summary, fresh ginger and ginger powder have their own unique uses and characteristics. When cooking or using medicine, selecting appropriate materials can achieve the best results.
How to make ginger powder?
To make ginger powder, you will need fresh ginger, ginger washing peeling machine, food dehydrator, and a powder grinder. Here are the steps to follow:
Fresh ginger washing peeling – ginger slicing – ginger dehydrating – ginger grinding
1 . Ginger washing and peeling: Using a machine to remove the thinner skin layer, a screw ginger washing peeling machine can be used. While cleaning, the ginger skin will also be wiped off, and then rinsed off with clean water.
2. Ginger Slicing: Use ginger slicer machine to slice ginger roots into slices with a certain thickness, such as 4-5 millimeters, and slice them in a smooth and uniform manner.
3. Ginger dehydrating: The cut ginger slices are immediately evenly spread on the trays and enter the food dehydrator for drying until the moisture content reaches 12-13%.
4. Ginger powder grinding: use powder grinder machine to grind dehydrated ginger slices into fine powder, final size 10-300 mesh according to your needs.
5. Ginger powder storage: store the ginger powder in an airtight container. Powder filling and packing machine, high accuracy, low cost, easy maintenance, can be your best choice.
How to make ginger powder? – Machines recommend
Ginger washing peeling machine
Ginger dehydrator machine
Ginger powder grinding machine
Powder filling machine
How to use ginger powder?
- Baking: It can be used in the production of cakes, cookies, gingersnap, gingerbread, etc., to enhance their flavor and aroma.
- Seasoning: It is widely used for seasoning, includes curry powder, five spice powder, curry sauce, lemon tea, etc., to enhance the taste. Just add an appropriate amount to the desired food according to personal taste. It can also be used to make various seasonings and soups, which is not only delicious but also has the effect of improving gastrointestinal function.
- Medicinal: It can be directly taken. Just take an appropriate amount and put it into a cup. Add an appropriate amount of hot water and rinse well before drinking. It also can be used to make herbal granules, and topical ointments, etc.
- It can also be used to make tea drinks. Ginger tea is a popular tea beverage. Ginger tea can help promote digestion, alleviate cold symptoms, relieve headaches, and refresh the mind. How to make ginger tea? When making ginger tea, simply add an appropriate amount of ginger powder to boiling water and stir evenly with a stirring spoon. Seasonings such as honey and lemon juice can be added according to personal taste. Ginger tea is usually chilled and can be used as a cooling drink in summer or as a warming drink in winter.
FAQ about How to make ginger powder?
- Is ground ginger the same as ginger in powder? Yes, ginger in powder is a dried and ground form of ginger root.
- How long does it take to make ginger root powder at home?
The process of making ginger root powder at home can take a few hours. This includes washing and peeling the ginger, drying it thoroughly, and then grinding it into a fine powder. - How much fresh ginger can produce 1 kg ginger ground powder?
Generally 7kg fresh ginger can produce 1kg dried ginger ground powder. - Can I store homemade ginger root powder?
Yes, homemade ginger root powder can be stored in an airtight container in a cool, dry place for up to a year. It is important to keep it away from moisture to prevent it from clumping. - Can I use ginger powder as a substitute for fresh ginger?
Yes, ginger root powder can be used as a substitute for fresh ginger in many recipes. However, it is important to note that the flavor of ginger in powder is more concentrated, so you may need to use less of it than the amount of fresh ginger called for in the recipe.
