Best Industrial beef jerky dryer of low price

Introduction of Best Industrial beef jerky dryer of low price

Beef jerky is storable, has a unique flavor, is nutritious, hygienic, and convenient, and is loved by people around the world.  The beef jerky dryer as the key equipment for beef jerky maker, suitable for different flavour beef jerky making.  Under the action of a hot air circulation fan, the beef is dried. The entire drying process is sealed, clean and hygienic, and the drying quality is good. The beef jerky dryer is a drying equipment encouraged by environmental protection, with low cost, fast cost recovery, high profits, and good investment prospects.

Features of Best Industrial beef jerky dryer of low price

1. The entire dehydrator machine ovenadopts a fully enclosed structure. Most of the hot air circulates in the oven. The thermal efficiency is as high as 50%, saving energy.
2. The thickness of the insulation layer is 80-200mm, and ultra-fine silicate fibrous cotton is used to further reduce thermal loss.
3. Heating source: steam (0.02-0.8MPa), electricity(3 phase electricity, voltage can be customized), hot air furnace (burning firewood, coal, oil, gas), etc. for users to choose.
4. Working temperature: Steam heating 50-140℃, and the electricity temperature of 50-350℃. The use of temperature is greater than 140℃or less than 60℃, and it is necessary to indicate when ordering. The dehydrator for beef jerky common use 40-60℃.
5. Using the forced ventilation effect, the dehydrator machine has a adjustable division of wind plates, which can adjust the gap up and down to control the circulation of air volume, so that the material in the oven is dried uniform.
6. High -quality materials: 201/304/316 stainless steel materials are optional. The surface polishing treatment can be selected, wire drawing, mirror polished, matte surface etc.
7. Intelligent temperature control system: automatic constant temperature, automatic damp discharge, timing stop, ultra -temperature alarm, self -rectification of temperature, fixed temperature humidity PLG program control, multi -stage control, pressure monitoring, air volume monitoring, explosion -proof system.
8. Energy consumption: For reference model RT-D1, installation power 15KW, actual power consumption 5-8kw/h.
9. Batch trays standard size 460x640x45mm, can work with all the models.
10. Special requirements can be special customized.

Quick questions for Best Industrial beef jerky dryer of low price

1. What kinds of meat is used for jerky?

   Beef, lamb, port, fish, chicken, duck, turkey, rabbit etc. all can be made into jerky, while the beef jerky is the most popular.

2. What’s the best temperature to dry beef jerky in beef jerky dryer?

   Making beef jerky requires oven or dehydrator.  The temperature of the oven is generally between 70-80 ℃, and the dryer can be set between 50-60 ℃.  The temperature of different devices varies greatly, and the specific temperature needs to be adjusted according to the equipment and formula.

   Usually, the higher the temperature, the shorter the production time, but it is also easy to over dry and the taste will become very hard. On the contrary, if the temperature is too low, the time needs to be extended, and the taste of beef jerky will be relatively soft.

   

   beef jerky dryer controller

3. How long does it take to dry beef jerky with the dehydrator?

The drying time is also an important factor affecting the taste of beef jerky. Different thicknesses, temperatures, and humidity of dried meat can all affect time. It usually takes 4-6 hours to make beef jerky, but if the beef jerky is thick or the temperature and humidity are suitable, the time may also be longer.

It is best to check the condition of the beef jerky every 30 minutes or 1 hour. If you feel that the time is too long, you can adjust the temperature appropriately and shorten the time.

4. How much jerky does 1kg of beef make by beef jerky dryer? 

1kg beef can make 0.3-0.5kg beef jerky.

5. Is jerky better in a beef jerky smoker or beef jerky dehydrator?

Both smoked beef jerky  and dehydrated beef jerky have their advantages and disadvantages. The method that is best for you depends on your personal preferences and what you have available. When you start your beef jerky business, better do deep research for your market.

beef jerky smoker

6. How do you make beef jerky with the beef jerky dryer?

Traditional process includes:

Fresh beef thawing tank–→Saline injection machine —Vacuum tumbuler— Beef cutting slicing–→Beef jerky dehydrator / beef jerky smoker –→ Beef jerky packaging machine

We can provide complete beef jerky production line if needs.

Paramter of Best Industrial beef jerky dryer of low price

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