Stainless steel industrial meat dehydrator for sale

Introduction of Stainless steel industrial meat dehydrator for sale

The industrial meat dehydrator is an equipment used to make meat into dehydrated meat.  It is widely used for jerky, beef jerky making, chicken, duck meat, pet food dehydrating, sea cucumber,  shrimp, fish, seafood, sausage processing.  Under the action of a hot air circulation fan, the meat is dehydrated. The entire drying process is sealed, clean and hygienic, and the drying quality is good.  It is encouraged by environmental protection, with low cost, fast cost recovery, high profits, and good investment prospects.

Advantages of Stainless steel industrial meat dehydrator VS traditional meat dehydrated method 

1. Fast and efficient:  The meat dehydrator adopts an advanced hot air circulation system, which can quickly and evenly transfer heat to every corner, accelerating the meat dehydration. Compared to traditional meat dehydrated methods, a dehydrator can greatly shorten drying time and improve work efficiency.
2. Temperature and humidity control: It is equipped with precise temperature and humidity control functions, which can be intelligently adjusted according to different meat varieties and processing requirements. This can ensure the quality and safety of meat during the dehydrating.  Traditional drying methods often cannot accurately control temperature and humidity, which can easily lead to unstable quality or mold problems.
3. Maintaining nutrition and taste: When dehydrating meat in a dehydrator, the temperature and humidity can be controlled to better preserve the original nutritional composition and flavor of the meat. After proper drying treatment, meat not only has a tighter texture but also a better taste.
4. Extending shelf life: Dehydrating meat in a dehydrator can effectively remove moisture from meat and reduce the environment for microbial growth. This can extend the shelf life of meat and reduce the risk of spoilage.
5. Health and safety: The meat dehydrator has a full sealed design, which can prevent external factors from interfering with the drying process and provide a clean, hygienic, and harmless environment, better protecting the quality of meat and food safety.
6. Easy to operate: It is easy to operate, just set the appropriate temperature and humidity, and start the equipment. Compared to traditional natural drying, there is no need for frequent manual monitoring, saving labor costs and time.
7. Space saving: The meat dehydrator is compact and occupies less space, making it suitable for use in various food processing places. In addition, the dehydrator also has adjustable trays or brackets that can be adjusted according to the size and shape of the meat, improving space utilization. 

FAQ for Stainless steel industrial meat dehydrator for sale

• How to dehydrate meat with a meat dehydrator?

1.  Select and prepare the meat: Fresh lean meat is preferred.  For frozen meat,  need defrost first.  After thawing the meat, it can only be used after the color and quality have returned to normal.
2.  Cut the meat: Cut the meat into slices or dices as required.
3.  Seasoning treatment: Meat can be marinated and seasoned according to personal taste preferences or process requirements to enhance flavor.
4. Placing meat: Place the processed meat evenly on the drying trays to ensure good ventilation. Then pull into the meat dehydrators and closed the door.
5. Set temperature and humidity: Adjust the temperature and humidity of the drying oven according to different meat and requirements.
6. Drying time: Determine the drying time based on factors such as the thickness and moisture content of the meat, usually ranging from 4 hours to 10 hours.
7. Cooling the dehydrated meat: When the meat reaches the required drying level, close the drying oven and stop heating. Allow the meat to naturally cool in the drying oven to avoid deformation or loss of quality caused by thermal expansion and contraction.
8. Storage the dehydrated meat: Ensure that the meat is completely cooled before storage to prevent moisture from causing mold. Place the dried meat in a dry and sealed container, Alternatively, suitable bags or vacuum packaging should be used to avoid moisture or odor contamination

Complete dehydrated meat jerky production line needed, can design and recommend as well.

• How long does the dehydrated meat last?

The shelf life is usually 6 to 12 months, and the specific shelf life may depend on product type, packaging method, and storage conditions.

• Do you cook meat before dehydrating?

This depends on the type of meat and processing technology. Because the drying process is also a gradual warming and heating process, the meat will have a slow maturation process. The final dehydrated meat can be eaten directly.

• Can you dehydrate raw meat?

Yes.

• Can you dehydrate cooked meat?

Yes

Paramter of Stainless steel industrial meat dehydrator for sale

Non standard customized Stainless steel industrial meat dehydrator for sale

1. Size: designed according toyour capacity required.
2. Temperature: designed according to yourrequirements for temperature range, temperature uniformity, and other technical indicators
3. Structure type: integral type, assembled type
4. Heating type: electric heating, fuel oil, gas heating, steam heating, mixed heating
5. Hot air circulation method: Based on the different raw material, choose reasonable hot air circulation method, such as side air single circulation, top air double circulation, etc
6. Door opening method: front door, front and rear door, top door, lifting door
7. Control panel: digital display instrument temperature control, time proportional temperature control instrument temperature control, intelligent temperature control instrument temperature control

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