Industrial mushroom dehydrator for sale

Introduction of Industrial mushroom dehydrator for sale

Fresh mushroom is thick and tender, with a delicious taste, unique aroma, and rich nutrition. It is a food with the same source of food and medicine, and has high nutritional, medicinal, and health value.  Mushroom dehydrator is a hot air drying oven for drying mushrooms. It uses temperature control and air circulation system to control the drying temperature and humidity, to evaporate the moisture , preserve nutrients, extend shelf life, and facilitate transportation and storage.

mushroom dehydrator t- detrated mushrooms

Before drying, the fresh mushroom moisture content usually around 85%. Compare to traditional mushroom drying process requires a lot of time and manpower,  modern mushroom dehydrator can provide a more efficient and convenient solution for mushroom dehydration.

Advantage of Industrial mushroom dehydrator for sale

Using a mushroom dehydrator to dehydrate mushrooms has the following advantages:

1. Keep the original flavor:  The mushroom dehydrator can quickly dehydrate mushrooms under temperature and humidity control conditions. Compared to other drying methods, such as natural drying or sun exposure, the drying oven can better maintain the original flavor of mushrooms. By setting reasonable temperature and humidity, the oven can maintain the color, shape, and flavor of the dehydrated mushrooms during the drying process, making the dried mushrooms more appetizing and aesthetically pleasing.

2. Uniform heating: The mushroom dehydrator is equipped with a evenly distributed heating system and ventilation device, which can evenly transfer heat to each mushroom. In this way, each mushroom can be dried at the same temperature and time, avoiding the problem of local overheating or excessive drying, and ensuring consistency in the drying effect.

3. Short time and efficiency: The mushroom dehydrator is equipped with a powerful heating system and ventilation device, which can quickly increase the temperature inside the oven and evenly blow hot air to each mushroom through the ventilation device, accelerating the evaporation of water. Compared to traditional drying methods, using an dehydrator can complete the drying process in a shorter time, improving production efficiency.

4. Rich nutrition: The mushroom dehydrator can maximize the retention of nutrients in the mushroom during the drying process. By controlling temperature and humidity, the oven can ensure that mushrooms are not damaged during the drying process, maintaining their original nutritional components such as protein, vitamins, and minerals, making the dried mushrooms still have rich nutritional value.

5. Flexible and controllable: The temperature, humidity, and drying time of the mushroom dehydrator can be adjusted and controlled as needed to meet different types and requirements of mushroom drying. By adjusting the temperature and humidity inside the oven, mushroom drying with different moisture content and quality requirements can be achieved to meet the needs of different users.

Quick questions for Industrial mushroom dehydrator for sale

• How to dehydrate mushrooms?

Spread mushrooms on the trays, push into hot air drying oven, set temperature and time, it will work automatically.

The mushroom dehydration has strict requirements for trays loading. When loading, it is necessary to place the mushroom cap facing up and the stem facing down evenly, without overlapping or stacking, to prevent damage to the mushroom and thereby affect its quality.

It is recommended to send it to the drying oven within 6 hours after picking, and if there is any surplus, it should be stored in a cold storage for refrigeration.

• What temperature to dehydrate mushrooms?

Set an appropriate drying temperature based on the characteristics and requirements of mushrooms. The drying temperature of mushrooms is usually between 50 ℃ and 70 ℃.

The drying time usually ranges from a few hours to over ten hours.

• what is qualified  dehydrated mushrooms?

The characteristics of qualified dehydrated mushrooms are: having the special aroma of mushrooms; The bacterial folds are yellow, upright, intact, and not inverted; The moisture content of the mushroom body shall not exceed 13%; Mushrooms maintain their original shape, with a round and flat cap and a natural color

• How long do dried mushroom last?

Under normal circumstances, the shelf life of dried mushrooms is about one year, but if they are damp during storage, they will absorb water, which is easy to mold and grow insects. So dried mushrooms should be sealed and stored dry.

• How to use dehydrated mushrooms?

1  . Soak dehydrated mushrooms in clean water for 1-2 hours, then cook same as fresh mushrooms.

2. Processing dehydrated mushrooms into mushroom powder. Powder grinder can grind the dehydrated mushrooms into fine powder.

stainless steel powder grinder for spice and herbs

Paramter of Industrial mushroom dehydrator for sale

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