Best food dehydrator for fruits and vegetables

Best food dehydrator reviews

The best food dehydrator is a general dehydration machine. It is suitable for the dehydrating food, pharmaceutical, chemical, agricultural products, seafood and other industries. Such as raw medicine, Chinese herbs, spices, pigment dyes, dehydrated vegetables, dried fruits, sausages, meet, beef jerky, etc.

Best food dehydrator structure

1. The outside of the best food dehydrator is 304 2B plate thick ∮: 1.5mm, and the surface treatment is wire drawing. The inside uses a 304 2B plate thickness: 2mm, the surface treatment is the mirror polished.  The arc in the food dehydrator is full of welding, the arc angle, all polishing mirror treatment (water should not be overflowed from the bottom when cleaning with water), the oven is strengthened to Q235 5#corner steel insulation layer thickness is 80mm, and the glass fiber cotton is used.
2. Each dehydrators is equipped with trolleys. The frame is made of 304 30*30*1.5mm square tube. The foot holds is 304 2B∮：1.5mm, the nylon wheel Q100mm, of which 2 universal wheels, 2 steeringwheels, easy to push.
3. The batch trays is stamped and folded, the material is 304, and the thickness ∮: 0.6mm. Dimension 460*640*45mm, 24pcs per trolley, surface mirror treatment.
4. The best food dehydrator doors are made of outer 304 2B wiredrawing board, and the inside is 304 2B mirror panels. The sealing strip is silicone material, which is temperature -resistant, ethanol, corrosion resistance, easy to replace and clean.
5. The circulating fan uses a shaft type, the motor is 0.75kW, and each oven is equipped
6. The electric heating pipe uses a material 304 U -shaped, each oven equipped electrical control systems, and the damp fan system is divided into two types: automatic and manually control.
7. The diversion on both sides of the oven is made of 304 2B∮: 1.5mm mirror panel, 15*45mm long holes, distributed according to the requirements, fixed in the frame, add 1 set of panels outside the board, the position of the hole is in the same pointwith the inner board, the air volume is adjusted up and down. The adjustment board bolts are manual form, which is easy to operate. All the welding channels are polished.
8. The air inlet is designed at the top of the best food dehydrator, near the end of the circulating fan, equipped withthe initial efficiency, medium -efficiency, and high -efficiency filter, the specification is 400*200*150mm, and a pressure difference table is configured.
9. The damp port is designed at the top of the oven, the other end of the air inlet.  The specifications are 400*200*150mmand equipped with DF-4-0.75KW moisture exhaust fan. The damp port is also equipped with pneumatic stop valve to prevent airflow from falling back. The filter is installed in parallel movement into the air duct, which is convenient for maintenance and detection. The filter works in a sealed state in the air duct.
10. Detection parts: E+H explosion -proof probe is installed in the middle of the sides of the circulating fan, and the detection port is reserved. The temperature control accuracy of the probe is within ± 0.5 ° C. The probe needs to be easy to disassemble and correct. The time to set the temperature (up to 140 ° C) should not be greater than 40min. In the case of air load, 12 measuring points are distributed, and the temperature difference between points is less than ± 3 ° C.
11. Electrical requirement, use three-phase and five-wire power supply, voltage can be customized, electrical control is relatively independent, all lines should usethe wiring slot, the equipment has ground lines, the control wiring must be controlled by voltage ≤ 36 volts, and electrical components must have a qualified certificate.
    

    best food dehydrator

    

    best food dehydrator

    

    best food dehydrator

FAQ about best foor dehydrator

How long does dehydrated food last?

The dehydrated food shelf life is around 6 -12 months depends on food types and storage condition. In most cases, dried fruits and vegetables should not be stored for more than one year. Eat dried fish, or dehydrated meat within one or two months. Regularly inspect dehydrated food.

How to dehydrate food with the best food dehydrator?

1. Before dehydrating food, the selected food must be cleaned and treated first. Remove surface dirt and inedible parts. At the same time, cutting or slicing is also essential to better accelerate the evaporation of water.
2. Place the processed food evenly on the drying trays. Be careful not to pile up excessively to avoid affecting the dehydrating effect.
3. Setting appropriate drying temperature and humidity is the most crucial step for dehydrating food. According to different types of food and drying requirements, the general drying temperature range is 50-70 degrees Celsius and the humidity range is 5-30%.
4. When the dehydration is complete, place them in a well ventilated area for cooling. In general, the cooling time is 30 minutes to 1 hour. After the dehydrated food completely cooled, place them in sealed containers or packaging bags to maintain their dry state. Choose appropriate packaging materials and ensure good sealing to prevent moisture from entering.

How to store dehydrated food?

When the food is completely dehydrated, cool thoroughly and store after 15-30 minutes.  Choosing a suitable sealed storage container and storing it under suitable conditions will extend the shelf life appropriately.

Containers suitable for storage should be clean, sealed, and moisture-resistant. Fill each container as much as possible. A sturdy plastic bag or heat sealed bag with a zipper is a great choice. Glass bottles / cans with sealed covers can be used together with plastic bags or separately.

Storage location. Low temperature, opacity, and dryness are the key to maintaining the quality of dehydrated food.

Technical data Best food dehydrator for fruits and vegetables

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